Here’s a creamy chicken soup recipe that’s comforting and delicious:
Ingredients:
- 2 tablespoons olive oil or butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 pound cooked chicken, shredded or diced
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Fresh parsley for garnish (optional)
Instructions:
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Sauté Vegetables: In a large pot, heat olive oil or butter over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. Add minced garlic and cook for another minute.
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Add Chicken and Broth: Stir in the shredded or diced chicken, then pour in the chicken broth. Add the thyme and bring the mixture to a boil.
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Simmer: Reduce the heat and let the soup simmer for about 15-20 minutes.
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Add Cream: Stir in the heavy cream or milk, and if using, add the frozen peas. Heat through but do not boil.
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Season: Taste and adjust the seasoning with salt and pepper.
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Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.
Enjoy your creamy chicken soup!
